Become a whiz in the kitchen, impressing your wife, family and friends! Master knife skills, or at the very least return home with all of your fingers. Learn to chop, stir, simmer, roast, and season with confidence. Each participant will prepare a three-course dinner that we will taste during the class and one that they will be able to take home, complete the finishing touches, and serve to their family.
Cost: $38 per person, per class
This class is now full and registration is closed.
Saturday, February 17
10am - 12:30pm
River West Church Kitchen (near the Sanctuary)
For more information, contact Chris Hatzi at firstname.lastname@example.org.
9am + 11am + 5:30pm
Tue - Fri | 9am - 5pm
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